Eat your Greens

Fresh Kale

Parsley· diced Roasted Beets· Chickpeas· Blueberries · Pickled Onions· lemon/sumac, olive oil dressing.

 

Chopped Romaine lettuce

Shaved Brussels Sprouts· roasted Garlic· Carrot sticks· Mushroom· Pumpkin seeds· balsamic olive oil dressing.

 

Shaved Cabbage & Arugula

Heirloom Cherry Tomatoes· sliced Red & Watermelon Radish· Blueberries· Cucumbers· Coconut yogurt & Dill dressing.

 

Lightly Sauteed Kale

Chargrilled Broccoli· shaved Fennel· Black Eyed Pea· roasted Garlic· Pumpkin seeds· lemon & red pepper flakes olive oil dressing.